17.1 DILSHAD Eau de Parfum

Pistachio Tuberose Floral

Iranian Pistachio, Almond Milk, Tuberose, Opopanax, Musk

INGREDIENTS: Alcohol, Parfum (Fragrance), Aqua (Water), Glycerin, Vanillin, Benzaldehyde, Benzyl alcohol, Hydroxycitronellal, Limonene, Benzyl salicylate, Citrus Aurantium Peel Oil, alpha-iso-Methylionone, Hexamethylindano-pyran, Citronellol, Juniperus Virginiana Oil, Methyl salicylate, Linalool, Benzyl benzoate, Amyl cinnamal, Citrus Limon Oil, Geraniol, Linalyl acetate, Pelargonium Graveolens Flower Oil, Coumarin, Pinene, beta-Caryophyllene, Rose ketones.